Mini Quiche

9 ingredients
3 steps

Ingredients

  • 1/2 small onion, chopped (2 Tbsp.)
  • 1 clove garlic, minced
  • 1 Tbsp. butter or margarine
  • 1 1/2 c. shredded zucchini (2 small) or chopped broccoli
  • 3 slightly beaten eggs
  • 1 1/2 c. shredded Monterey Jack cheese (6 oz.)
  • 3 Tbsp. cornmeal
  • 1/4 tsp. cumin seed, crushed
  • 1/4 tsp. dried oregano, crushed

Directions

  1. 1
    In a large skillet, cook onion and garlic in butter or margarine until onion is tender but not brown.
  2. 2
    Add zucchini or broccoli and stir about 2 minutes or until crisp-tender.
  3. 3
    Remove from heat.

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