Mini Quiches

10 ingredients
7 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 2 Tbsp. margarine
  • 1 c. chopped onion
  • 1 1/2 c. grated Swiss cheese
  • 4 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. pepper
  • 2 c. half and half
  • 1/2 lb. bacon, bacon bits or stripples

Directions

  1. 1
    Line cupcake tins with pie crust.
  2. 2
    Saute onion in frypan with margarine.
  3. 3
    Remove from pan and cool.
  4. 4
    Sprinkle a little of bacon, cheese and onion in each cupcake tin.
  5. 5
    Beat eggs slightly.
  6. 6
    Add half and half, salt, pepper and nutmeg.
  7. 7
    Pour this into cups over bacon/cheese mixture.

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