Mini Quickie Quiches

Directions

1. 1
   Heat oven to 375F.
2. 2
   Generously grease 24 miniature muffin cups.
3. 3
   Separate dough into 12 pieces.
4. 4
   Divide each roll in half.
5. 5
   Press dough into muffin cups, covering bottom and sides.
6. 6
   Divide shrimp evenly among cups.
7. 7
   In a small bowl combine egg, half-and-half, brandy, salt, pimiento and parsley.
8. 8
   Spoon about 1 tablespoon mixture into each cup.
9. 9
   Sprinkle with cheese.
10. 10
    Bake at 375F for 20 to 25 minutes or until puffy, and lightly golden brown.
11. 11
    Cool slightly; remove from muffin cups.
12. 12
    To make ahead, prepare as directed.
13. 13
    Wrap in foil and freeze.
14. 14
    To reheat, place frozen appetizers on a cookie sheet, bake at 375F for 10-12 minutes.