Mini-Reuben Appetizers

Name: Mini-Reuben Appetizers
Ingredients: 1 loaf rye cocktail bread; 1 (16 ounce) can sauerkraut; 1/2 lb corned beef, sliced very thin and quartered; 1/2 lb swiss cheese, sliced and quartered; thousand island dressing

5 ingredients

8 steps

Ingredients

1 loaf rye cocktail bread
1 (16 ounce) can sauerkraut
1/2 lb corned beef, sliced very thin and quartered
1/2 lb swiss cheese, sliced and quartered
thousand island dressing

Directions

1

Drain sauerkraut.
2

Place coctail ryes on cookie sheet in single layer.
3

Carefully place corn beef on each slice of rye.
4

Add 1 tablespoon saurerkraut on top of corn beef.
5

Squeeze a dash of thousand island dressing on top of saurkraut.
6

Top with swiss cheese.
7

Preheat oven to 350 degrees.
8

Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.