Mini Reubens

Name: Mini Reubens
Ingredients: 1 (1 pound) loaf cocktail rye bread; 1 cup thousand island dressing; 1 1/2 pounds deli sliced corned beef; 1 (16 ounce) jar sauerkraut, rinsed and well drained; 1 pound sliced Swiss cheese

5 ingredients

3 steps

Ingredients

1 (1 pound) loaf cocktail rye bread
1 cup thousand island dressing
1 1/2 pounds deli sliced corned beef
1 (16 ounce) jar sauerkraut, rinsed and well drained
1 pound sliced Swiss cheese

Directions

1

Preheat the oven's broiler.
2

Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
3

Broil for 3 to 5 minutes, until cheese is melted. Serve warm.