Mini Sausage Rubens

Directions

1. 1
   Slice sausage into 1/4 inch pieces.
2. 2
   Drain the sauerkraut.
3. 3
   Cut cheese slices into 1/2-inch x 2-1/2-inch strips.
4. 4
   Melt butter in small skillet.
5. 5
   Brush rye bread with butter on both sides.
6. 6
   Place on baking sheet.
7. 7
   Toast at 400F for 5 minutes.
8. 8
   Turn.
9. 9
   Remove from oven and build Rubens ending with cris- crossed cheese slices on top.
10. 10
    Bake for 5-10 minutes or until the cheese is bubbly.