Mini Shepherd'S Pies
8 ingredients
5 steps
Ingredients
- 12 jumbo-size (3 1/2-inch) foil baking cups
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup frozen mixed vegetables
- 1 tablespoon Worcestershire sauce
- 3 cups hot prepared mashed potatoes
- 3/4 cup shredded Cheddar cheese
Directions
-
1Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with the baking cups.
-
2Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
-
3Add the garlic to the skillet and cook and stir for 1 minute. Remove the skillet from the heat. Stir in the soup, vegetables and Worcestershire sauce. Spoon about 1/4 cup beef mixture into each baking cup. Spread or pipe about 1/4 cup potatoes on top of each.
-
4Bake for 20 minutes or until the minis are hot. Top each with 1 tablespoon cheese.
-
5Bake for 5 minutes or until the cheese is melted.
Products Matching These Ingredients
Oven Baking Potato
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Burrito size flour tortillas
D NOVA 4
Jumbo black pitted olives
D NOVA 3
British Free Range Mixed Size Eggs
Simply M&S
A
Jumbo beef franks
E NOVA 4
Bun Size Beef Franks
Winn-Dixie
E NOVA 4
Light Pink Foil Wrapped Caramels
Sweetsoul
E NOVA 4
Spring Haven Farms, Foil Brie Cheese
Tree Of Life Inc.
D NOVA 3
Peanut Butter Eggs (in Foil)
Reese’s
NOVA 4
More Recipes to Try
Sausage Cheese Balls
4 ingredients
Lemon Pie
5 ingredients
Potato Salad
10 ingredients
Shrimp Scampi
12 ingredients
Amazing Coconut Pie
7 ingredients
Orange Jello Salad
5 ingredients
Chef'S Dressing
5 ingredients
Toasted Cheese Sandwich
2 ingredients
Cauliflower With Creme Dijon
8 ingredients
Fresh Strawberry Sauce
6 ingredients
Marinated Vegetable Salad
11 ingredients
Salmon Log
7 ingredients