Potato Salad

10 ingredients
8 steps

Ingredients

  • 5 medium size red potatoes
  • 2 hard-cooked eggs
  • 3 ribs celery, chopped
  • 5 green onions, chopped
  • 3/4 medium size green pepper, chopped
  • 1 dill pickle, chopped
  • 3/4 c. mayonnaise
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. salt (might want to decrease this)

Directions

  1. 1
    Boil potatoes in salted water.
  2. 2
    Peel potatoes and shell eggs. Dice potatoes into small cubes.
  3. 3
    Mash eggs fine with fork.
  4. 4
    Mix mayonnaise, mustard and Worcestershire sauce with eggs.
  5. 5
    Add salt to taste.
  6. 6
    Mix all ingredients.
  7. 7
    Refrigerate immediately.
  8. 8
    Serves 6 to 8.

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