Mini Spinach Lasagna Roll-Ups
9 ingredients
13 steps
Ingredients
- 1 tub (500 g) light ricotta cheese
- 1 pkg. (300 g) frozen chopped spinach, thawed, drained and squeezed dry
- 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
- 2 cloves garlic, minced
- 1/2 tsp. Italian seasoning
- 1 egg
- 8 lasagna noodles, cooked, cooled
- 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
- 3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
Directions
-
1Heat oven to 350F.
-
2Mix first 6 ingredients until blended.
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3Pat noodles dry with paper towel; cut crosswise in half.
-
4Spread with ricotta mixture to within 1 inch of 1 short end of each, adding about 3 Tbsp.
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5to each; roll up starting at opposite end.
-
6Cut each roll-up in half.
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7Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
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8Top each with 1 tsp.
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9pasta sauce; sprinkle with mozzarella.
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10Bake 18 to 20 min.
-
11or until roll-ups are heated through and mozzarella is melted.
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12A few minutes before roll-ups are done, heat remaining pasta sauce.
-
13Serve roll-ups with warm sauce.
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