Mini Spinach Lasagna Roll-Ups

9 ingredients
13 steps

Ingredients

  • 1 tub (500 g) light ricotta cheese
  • 1 pkg. (300 g) frozen chopped spinach, thawed, drained and squeezed dry
  • 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
  • 2 cloves garlic, minced
  • 1/2 tsp. Italian seasoning
  • 1 egg
  • 8 lasagna noodles, cooked, cooled
  • 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
  • 3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix first 6 ingredients until blended.
  3. 3
    Pat noodles dry with paper towel; cut crosswise in half.
  4. 4
    Spread with ricotta mixture to within 1 inch of 1 short end of each, adding about 3 Tbsp.
  5. 5
    to each; roll up starting at opposite end.
  6. 6
    Cut each roll-up in half.
  7. 7
    Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
  8. 8
    Top each with 1 tsp.
  9. 9
    pasta sauce; sprinkle with mozzarella.
  10. 10
    Bake 18 to 20 min.
  11. 11
    or until roll-ups are heated through and mozzarella is melted.
  12. 12
    A few minutes before roll-ups are done, heat remaining pasta sauce.
  13. 13
    Serve roll-ups with warm sauce.

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