Eight Layer Taco Spread

10 ingredients
6 steps

Ingredients

  • 1 (8 ounce) can refried beans
  • 14 cup picante sauce or 14 cup taco sauce
  • 1 cup lettuce, shredded
  • 1 (8 ounce) container sour cream
  • 1 (6 ounce) containerfrozen guacamole, , thawed
  • 1 cup shredded monterey jack cheese or 1 cup shredded cheddar cheese
  • 14 cup green onion, chopped
  • 2 tablespoons black olives, sliced or chopped
  • 2 medium tomatoes, chopped
  • tortilla chips

Directions

  1. 1
    Stir together beans and picante or taco sauce.
  2. 2
    Spread bean mixture about 1/4 inch thick, on a 12 inch platter, leaving a 2 inch open rim at edge of platter.
  3. 3
    Then layer sour cream, guacamole, cheese, onion, olives and lettuce.
  4. 4
    Cover and chill up to 24 hours.
  5. 5
    Before serving, arrange tomatoes on top.
  6. 6
    Arrange the chips on a platter around spread.

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