Mini Surf and Turf

Directions

1. 1
   Generously season the Wagyu cube with salt and pepper.
2. 2
   On a griddle or very hot pan, sear the Wagyu cube on each side making sure that each side gets nicely caramelized and crusted, but leaving the inside medium in temperature.
3. 3
   Do not use any oil.
4. 4
   Plate and sprinkle with sea salt.
5. 5
   In a small sauce pan, warm clarified butter and vanilla bean to about 300 degrees F. Place the lobster medallion in the vanilla bean clarified butter.
6. 6
   Allow to cook until just fully opaque, and has a slightly firm consistency.
7. 7
   Place next to the Wagyu and serve.