Mini Taco Bowls

Name: Mini Taco Bowls
Ingredients: 1 can refried beans; 4 flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls; 1 chopped tomato; 1 cup shredded lettuce; 1 cup shredded cheese; 1 chopped jalapeno (optional); 1/2 cup sour cream (optional); 1/2 cup salsa (optional); 1 cup taco meat. you can add it, i never made mine with meat

9 ingredients

12 steps

Ingredients

1 can refried beans
4 flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls
1 chopped tomato
1 cup shredded lettuce
1 cup shredded cheese
1 chopped jalapeno (optional)
1/2 cup sour cream (optional)
1/2 cup salsa (optional)
1 cup taco meat. you can add it, i never made mine with meat

Directions

1

Pre heat oven to 375.
2

Spray muffin pan with non stick cooking spray.
3

Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut).
4

This also depends on how many you want to make.
5

Put the circle tortilla into the muffin pan.
6

Add the refried beans, jalapenos, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way)
7

Bake in preheated oven for about 10 minutes or until tortilla shell is golden.
8

Take out of the oven.
9

Place mini taco bowls on a plate and top with your favorite toppings.
10

(Sour cream, lettuce, tomatoes & salsa)
11

Enjoy!!
12

:)