Mini Taco Bowls
7 ingredients
10 steps
Ingredients
- 8 small flour tortillas
- 1 lb. (450 g) extra-lean ground beef
- 1 cup salsa
- 1/2 cup Cracker Barrel Shredded Light Double Cheddar Cheese
- 2 cups loosely packed chopped lettuce
- 1 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
- 1/4 cup Kraft Rancher's Choice Dressing
Directions
-
1Heat oven to 350F.
-
2Microwave tortillas on HIGH 30 sec.
-
3or until softened.
-
4Press 1 tortilla into each of 8 muffin cups sprayed with cooking spray to form bowl.
-
5Carefully fold edges of tortillas back to make opening for the filling.
-
6Bake 10 min.
-
7Meanwhile, brown meat in large skillet on medium heat; drain.
-
8Stir in salsa; bring to boil.
-
9Simmer on medium-low heat 10 min., stirring occasionally.
-
10Spoon 1/4 cup meat mixture into each tortilla bowl; top with remaining ingredients.
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