Mini Taco Bowls

7 ingredients
10 steps

Ingredients

  • 8 small flour tortillas
  • 1 lb. (450 g) extra-lean ground beef
  • 1 cup salsa
  • 1/2 cup Cracker Barrel Shredded Light Double Cheddar Cheese
  • 2 cups loosely packed chopped lettuce
  • 1 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
  • 1/4 cup Kraft Rancher's Choice Dressing

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Microwave tortillas on HIGH 30 sec.
  3. 3
    or until softened.
  4. 4
    Press 1 tortilla into each of 8 muffin cups sprayed with cooking spray to form bowl.
  5. 5
    Carefully fold edges of tortillas back to make opening for the filling.
  6. 6
    Bake 10 min.
  7. 7
    Meanwhile, brown meat in large skillet on medium heat; drain.
  8. 8
    Stir in salsa; bring to boil.
  9. 9
    Simmer on medium-low heat 10 min., stirring occasionally.
  10. 10
    Spoon 1/4 cup meat mixture into each tortilla bowl; top with remaining ingredients.

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