Transparent Pie

10 ingredients
5 steps

Ingredients

  • 2 pie shells
  • 1 stick margarine
  • 2 c. sugar
  • 2 Tbsp. flour
  • 4 eggs, beaten
  • 1/4 c. white Karo syrup
  • pinch of salt
  • 1 Tbsp. vanilla
  • 1 Tbsp. vinegar
  • 1/4 c. milk

Directions

  1. 1
    Melt margarine, mix sugar and flour.
  2. 2
    Add to margarine.
  3. 3
    Add Karo syrup, salt, vanilla and milk.
  4. 4
    Stir in beaten eggs and vinegar.
  5. 5
    Mix well.

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