Carrot Cake

Directions

1. 1
   Combine sugar, Crisco oil and eggs.
2. 2
   Beat at medium speed for 2 minutes.
3. 3
   Sift dry ingredients together.
4. 4
   Add to Crisco oil mixture.
5. 5
   Beat at low speed for 1 minute.
6. 6
   Add grated carrots and nuts.
7. 7
   Spread batter in greased and floured pan.
8. 8
   Bake at 300° for 1 hour.
9. 9
   When cool, spread with cream cheese frosting.