Mini Taco Hand Pies

Directions

1. 1
   Heat oven to 450F.
2. 2
   Press each package of dough into 15x10-inch rectangle.
3. 3
   Cut into 8 (3 3/4x2 1/2-inch) rectangles.
4. 4
   Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge.
5. 5
   Top with 1/4 cup taco mixture, 1 tablespoon chopped tomato and 2 quarters cheese.
6. 6
   Brush edges of dough with egg.
7. 7
   Fold dough over filling, aligning edges.
8. 8
   Press edges with fork to seal.
9. 9
   Place onto greased baking sheet.
10. 10
    Brush tops with egg.
11. 11
    Bake 10-12 minutes or until golden brown.
12. 12
    Serve with sour cream, if desired.