Mini Tartlet Appetizers

Directions

1. 1
   Preheat oven to 410F.
2. 2
   Roll out the dough and use a glass to cut out the tartlet circles.
3. 3
   Place the dough circles on baking tray lined with parchment paper.
4. 4
   Beat the egg yolk with a little milk and glaze each circle with this mixture.
5. 5
   Put 1 teaspoon of confit and 1 small piece of cheese on each tart.
6. 6
   Garnish with 1 candied fig.
7. 7
   Bake for 10 minutes.