Crispy Corn

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   In a large bowl, combine the bread cubes and onion.
3. 3
   Pour in the whole kernel corn, cream style corn and milk.
4. 4
   Season with sugar, salt and pepper and stir to blend everything evenly.
5. 5
   Transfer to a greased 2 quart casserole dish.
6. 6
   In a separate bowl, toss together the rice cereal and melted butter.
7. 7
   Sprinkle over the top of the casserole.
8. 8
   Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.