Mini Tuna Appetizer Cakes

9 ingredients
10 steps

Ingredients

  • 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 2 cans (170 g each) white tuna in water, drained, flaked
  • 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
  • 1 small stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 3/4 cup water
  • 1/2 cup Miracle Whip made with Olive Oil Spread*, divided
  • 1/2 tsp. hot pepper sauce
  • 1 tsp. zest and 1 Tbsp. juice from 1 lemon

Directions

  1. 1
    Mix first 6 ingredients and 1/4 cup Miracle Whip just until blended.
  2. 2
    Shape into 30 small patties, using 1 Tbsp.
  3. 3
    tuna mixture for each.
  4. 4
    Place on baking sheet sprayed with cooking spray.
  5. 5
    Refrigerate 1 hour.
  6. 6
    Heat oven to 400 degrees F. Spray patties lightly with cooking spray.
  7. 7
    Bake 8 to 10 min.
  8. 8
    on each side or until golden brown on both sides.
  9. 9
    Meanwhile, combine remaining Miracle Whip, hot sauce, lemon zest and juice.
  10. 10
    Serve tuna cakes with sauce.

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