Mini Turkey Nuggets

Directions

1. 1
   Preheat oven to 375 F.
2. 2
   In a large mixing bowl add ground turkey meat, beaten eggs, rosemary and black pepper and mix well with a wooden spoon.
3. 3
   On a platter/dish add seasoned bread crumbs.
4. 4
   Roll the turkey meat mixture into teaspoon size nuggets and roll in bread crumbs.
5. 5
   Place nuggets on a rimmed non-stick baking sheet pan, leaving space between each.
6. 6
   Continue process until all of the mixture is used.
7. 7
   Bake for 25 minutes.
8. 8
   For the dipping sauce: Mix honey and mustard together with a spatula in a small mixing bowl, cover with plastic wrap and refrigerate until ready to serve.
9. 9
   Note: You can freeze these before or after baking, if desired.