Mini Vanilla Bean Scones

Name: Mini Vanilla Bean Scones
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 8 tablespoons unsalted butter cold and cut; 1/2 cup nonfat vanilla greek yogurt; 1 egg; 1 vanilla bean scrape 3/4 of the vanilla bean, save 1/4 for glaze; 1/4 teaspoon vanilla extract; glaze; 1 cup powdered sugar; 2 tablespoons milk; 1/4 teaspoon vanilla extract; 1/4 vanilla bean

15 ingredients

8 steps

Ingredients

2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter cold and cut
1/2 cup nonfat vanilla greek yogurt
1 egg
1 vanilla bean scrape 3/4 of the vanilla bean, save 1/4 for glaze
1/4 teaspoon vanilla extract
glaze
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
1/4 vanilla bean

Directions

1

Preheat oven to 400 degrees. Mix flour, sugar, baking powder, baking soda, and salt in food processor.
2

Add butter and process until butter is combined and resembles coarse meal.
3

In small bowl combine, egg, yogurt, vanilla extract, and 3/4 of the vanilla bean. Add to food processor and pulse until dough forms a ball.
4

Remove to a lightly floured surface and divide dough into two balls. Pat each ball into a 3/4 inch thick circle.
5

Cut each circle into 8 triangles, making a total of 16 mini scones. Place on a cookie sheet lined with parchment paper about 1 inch apart.
6

Bake until lightly golden, about 10-12 minutes,. While scones are cooling make the glaze.
7

Combine 1 cup of confectioners' sugar with milk, vanilla extract, and remaining vanilla bean.
8

You can use a spoon to spread on the tops of each scone or dip each scone to coat top.