Mini Vanilla Cupcakes

16 ingredients
6 steps

Ingredients

  • CUPCAKES
  • 1/2 cup Carnation Evaporated Milk (2%)
  • 2 tablespoons vinegar
  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • VANILLA ICING
  • 1/4 cup butter, room temperature
  • 1/4 cup cream cheese, room temperature
  • 3 cups icing sugar
  • 2 -3 tablespoons Carnation Evaporated Milk (2%)
  • 2 teaspoons vanilla

Directions

  1. 1
    Preheat oven to 350°F Line mini muffin pans with paper liners.
  2. 2
    CUPCAKES: Combine evaporated milk and vinegar. The milk will thicken up. Reserve.
  3. 3
    Beat butter and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well. Add vanilla.
  4. 4
    Combine dry ingredients in a separate bowl. Add half of the dry mixture to wet ingredients. Mix well. Add reserved milk and remaining dry ingredients. Place batter into prepared pans.
  5. 5
    Bake in preheated oven 15 minutes. Cool.
  6. 6
    VANILLA ICING: Beat all the ingredients for 3-5 minutes until smooth and creamy. Ice cupcakes once cooled. Decorate with multi-colored sprinkles.

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