Mini "White Castles"

5 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 to 2 c. grated Cheddar cheese
  • 1 pkg. dry Lipton onion soup mix
  • 1 to 2 Tbsp. mayonnaise
  • 1 pkg. Pepperidge Farm party rolls

Directions

  1. 1
    Brown beef.
  2. 2
    Add cheese, onion soup and mayonnaise.
  3. 3
    Cook until mixed.
  4. 4
    Slice rolls in half and spread meat mixture on bottom half; cover with top.
  5. 5
    Top each roll with pickle slice if desired.

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