Corn Bread Cake

7 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. brown sugar
  • 1 c. white sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. oil
  • 1 c. chopped nuts

Directions

  1. 1
    Sift together the flour and sugars.
  2. 2
    Mix the eggs, vanilla and oil.
  3. 3
    Add the nuts and mix by hand.
  4. 4
    Pour into greased and floured 9 x 12-inch pan.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Good plain or use cream cheese icing to keep it moist.

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