Miniature Cherry Cheesecakes

Directions

1. 1
   Soften cream cheese in a bowl.
2. 2
   In 2 dozen muffin tins, place paper liners.
3. 3
   In the bottom of each liner, place a vanilla wafer. Gradually add sugar to softened cream cheese.
4. 4
   Mix in juice and vanilla.
5. 5
   Beat in eggs, one at a time, until light and fluffy. Spoon into liner.
6. 6
   Bake in a 375° oven just until set, about 15 minutes.
7. 7
   Remove cheese cake from muffin tins.
8. 8
   Do not remove liners.
9. 9
   Top each cheesecake with about 1 tablespoon pie filling. Refrigerate or freeze until ready to serve.