Miniature Cornmeal Muffins
7 ingredients
7 steps
Ingredients
- 2 c. cornmeal
- 1 tsp. baking soda
- 1 tsp. salt
- 2 large eggs, lightly beaten
- 2 c. buttermilk
- 2 Tbsp. butter, melted
- vegetable cooking spray
Directions
-
1Combine first 3 ingredients in a large bowl; make a well in center of mixture.
-
2Combine next 3 ingredients; add to dry ingredients, stirring just until moistened.
-
3Place miniature paper baking cups into miniature (1 3/4-inch) muffin pan.
-
4Coat inside of paper cups with cooking spray.
-
5Spoon batter into cups, filling 3/4 full.
-
6Bake at 400° for 18 minutes or until lightly browned. Yield:
-
74 dozen.
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