Miniature Drumsticks

7 ingredients
4 steps

Ingredients

  • 20 chicken wings (3 lb.)
  • 1/2 c. soy sauce
  • 1/4 c. catsup
  • 1/3 c. sherry (medium dry)
  • 2 Tbsp. salad oil
  • 2 Tbsp. sugar
  • 1/4 tsp. ginger

Directions

  1. 1
    Remove wing tips and cut chicken wings in half at joint.
  2. 2
    Cook wings in Dutch saucepan in salad oil for about 7 minutes, stirring constantly.
  3. 3
    Reduce heat to medium and add remaining ingredients. Cover and cook about 25 minutes, stirring occasionally.
  4. 4
    Uncover and cook 10 minutes more; liquid should be absorbed and wings tender.

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