Miniature Fruit Cakes

8 ingredients
6 steps

Ingredients

  • 4 oz. red candied cherries, chopped fine
  • 4 oz. green candied cherries, chopped fine
  • 4 oz. green candied pineapple, chopped fine
  • 4 oz. red candied pineapple, chopped fine
  • 7 oz. bag Baker's coconut
  • 2 c. pecans, chopped
  • 1 tsp. vanilla
  • 1 can Eagle Brand sweetened condensed milk

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Use food processor to chop fruits and nuts.
  3. 3
    Use small cupcake pan.
  4. 4
    Spray well with Baker's Joy. Bake at 350° for 15 to 20 minutes.
  5. 5
    Turn onto wax paper when removed from oven.
  6. 6
    Makes approximately 40 small cakes.

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