Miniature Ham Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and margarine to rolling boil in 3-quart saucepan.
3. 3
   Stir in flour.
4. 4
   Stir vigorously over low heat until mixture forms a ball, about 1 minute.
5. 5
   Remove from heat.
6. 6
   Beat in eggs until smooth and glossy.
7. 7
   Drop dough by slightly rounded teaspoonfuls onto ungreased cookie sheet.
8. 8
   Bake until puffed, golden brown and dry, about 25 minutes.
9. 9
   Cool on wire racks.
10. 10
    Blend remaining ingredients; refrigerate.
11. 11
    Just before serving, cut off tops of puffs with sharp knife; remove any filaments of soft dough.
12. 12
    Fill each puff with rounded teaspoons of ham mixture.