Miniature Quiche

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Separate each biscuit by peeling layers. (It helps to spray hands with Pam.)
3. 3
   Use each layer to line one section of a miniature tart pan.
4. 4
   Combine cheese, meat and onions; mix well.
5. 5
   Spoon a teaspoon of mixture into each section of biscuit lined tart pan.
6. 6
   Stir together eggs, sour cream, salt and Worcestershire sauce.
7. 7
   Pour 1 tablespoon of mixture into each tart. Bake 20 to 25 minutes.
8. 8
   Cool in pan for 5 minutes.
9. 9
   These freeze well.