Miniature Venison Pizza

6 ingredients
5 steps

Ingredients

  • 1/2 lb. ground venison, cooked and drained well
  • 12 English muffins
  • 3/4 lb. Mozzarella cheese, grated
  • 1 (2 1/2 oz.) can ripe olives, chopped or sliced
  • 1 (15 oz.) can pizza sauce
  • 1 (2 1/4 oz.) can mushrooms, sliced or chopped

Directions

  1. 1
    Split muffins; butter them lightly and lay out on cookie sheets.
  2. 2
    Warm 5 minutes in a 350° oven.
  3. 3
    Remove from oven and spread with pizza sauce.
  4. 4
    Crumble meat over the sauce; pile on olives, mushrooms and grated cheese.
  5. 5
    Return pizza to the oven and heat 10 minutes until cheese melts.

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