Minion cake

Name: Minion cake
Ingredients: 1 black fondant icing; 1 kg Yellow Fondant Icing; 1 White fondant; 1 red food dye; 1 black food dye (to make grey); 1 two halves of Vanilla sponge; 1 buttercream icing (of a preferred flavour); 1 jam (of a prefered flavour); 450 grams unsalted butter; 450 grams sugar; 8 eggs; 2 tbsp vanilla; 450 grams self raising flour; 4 tsp baking powder; 4 tbsp milk; 3 tbsp Cocoa; 250 grams unsalted butter; 250 grams icing sugar

18 ingredients

1 steps

Ingredients

1 black fondant icing
1 kg Yellow Fondant Icing
1 White fondant
1 red food dye
1 black food dye (to make grey)
1 two halves of Vanilla sponge
1 buttercream icing (of a preferred flavour)
1 jam (of a prefered flavour)
450 grams unsalted butter
450 grams sugar
8 eggs
2 tbsp vanilla
450 grams self raising flour
4 tsp baking powder
4 tbsp milk
3 tbsp Cocoa
250 grams unsalted butter
250 grams icing sugar

Directions

1

["If you have already made your sponge skip ahead to step 3.", "For my vanilly sponge: cream together the butter and sugar, before adding the eggs and vanilla- stir well but avoid curdling the butter.", "Fold in the flour and baking powder and if stiff add the milk.", "Divide between two 9\" tins and bake for 50 minutes.""