Minnerly'S Bread Pudding

Directions

1. 1
   Toast bread and spread with all the butter/margarine while hot.
2. 2
   Arrange toast in buttered baking dish. Sprinkle with raisins. Stir salt and all but 4 tablespoons of sugar into the eggs.
3. 3
   Add milk and stir to mix well.
4. 4
   Pour over toast and let stand 10 minutes.
5. 5
   Press toast lightly down into milk occasionally.
6. 6
   Mix cinnamon and remaining sugar; sprinkle over the top.
7. 7
   Place pan directly on oven rack in a 350° oven about 25 minutes or until knife inserted comes out clean and top is golden brown.