Minnesota Layered Salad

5 ingredients
4 steps

Ingredients

  • shredded lettuce
  • 4 to 5 stalks celery, sliced
  • 4 to 5 scallions, sliced
  • 1 can sliced water chestnuts, drained
  • 1 box frozen peas

Directions

  1. 1
    Layer ingredients in order given.
  2. 2
    Cover with 1 cup mayonnaise to which you have added 1 tablespoon sugar.
  3. 3
    Let sit 8 hours or overnight in refrigerator.
  4. 4
    Just before serving, smother with Parmesan cheese and top with crumbled bacon.

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