Minnesota Pork Chops
7 ingredients
3 steps
Ingredients
- 6 pork chops
- salt and pepper to taste
- 1 cup uncooked wild rice
- 1 1/2 cups water
- 1 (8 ounce) can canned mushrooms
- 1 tablespoon chicken bouillon granules
- 1 (10.75 ounce) can condensed cream of mushroom soup
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
-
3Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Pork Uncured Bacon
Good Chop
NOVA 4
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Pork rinds, original
Winn Dixie
E NOVA 3
Fresh Pork Boneless Pork Loin Chops
Kroger
Smokehouse - seasoned grilled pork chops
C NOVA 4
Savory Campfire Boneless Pork Chops
Tyson
C NOVA 4
More Recipes to Try
Spicy Ground Beef Casserole
12 ingredients
Molasses-Oatmeal Cookies
13 ingredients
Fresh Corn-On-The-Cob In Microwave
2 ingredients
Rob'S Steak
8 ingredients
Cheese Delights
6 ingredients
Salmon Puffs
7 ingredients
Macaroni And Cheese Supreme
8 ingredients
Raisin Sauce For Ham
8 ingredients
Honey Butter
3 ingredients
Tea Scones
8 ingredients
Royal Raisin Sauce
8 ingredients
Chicken For Casseroles Or Salads
2 ingredients