Tea Scones

Directions

1. 1
   Place flour in a bowl.
2. 2
   Rub in butter.
3. 3
   Add baking powder, sugar and raisins; mix well.
4. 4
   Beat egg and add to milk; reserve 1 tablespoon of the mixture.
5. 5
   Add remainder to dry ingredients. Knead to make moist dough.
6. 6
   Turn onto a well floured board; roll 3/4-inch thick.
7. 7
   Cut into 2-inch rounds with biscuit cutter or inverted glass.
8. 8
   Arrange on slightly floured baking sheet.
9. 9
   Brush tops with reserve egg mixture.
10. 10
    Bake at 425° until risen and lightly browned, about 25 minutes.
11. 11
    Let cool.
12. 12
    Avoid overbaking.