Salmon Puffs

7 ingredients
4 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/2 c. milk
  • 1 can cream of mushroom soup
  • 1 can salmon, drained and flaked
  • 2 c. soft bread crumbs (about 2 1/2 slices)
  • 1 small onion, diced
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    In a large bowl, combine eggs, milk and soup; stir in remaining ingredients.
  2. 2
    Pour into 10 x 6 x 2-inch baking dish. Bake at 350° for 50 minutes or until appears set.
  3. 3
    Let stand 5 minutes before serving.
  4. 4
    Makes 6 to 8 servings.

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