Minnestrone

Name: Minnestrone
Ingredients: 3 1/2 c. chicken broth; 2 c. water; 1 c. chopped onion; 1 c. sliced carrots; 1 tsp. minced garlic; 1 can (16 oz.) crushed tomatoes; 1 med zucchini, 6 oz., quartered legthwise, then sliced 1/4 inch thick; 1 box (9 oz) frozen cut Italian green beans; 1/4 tsp. pepper; 1 1/2 c. small pasta shells; 1 can (16 oz) red kidney beans, rinsed and drained

11 ingredients

1 steps

Ingredients

3 1/2 c. chicken broth
2 c. water
1 c. chopped onion
1 c. sliced carrots
1 tsp. minced garlic
1 can (16 oz.) crushed tomatoes
1 med zucchini, 6 oz., quartered legthwise, then sliced 1/4 inch thick
1 box (9 oz) frozen cut Italian green beans
1/4 tsp. pepper
1 1/2 c. small pasta shells
1 can (16 oz) red kidney beans, rinsed and drained

Directions

1

{"0":"1. Bring broth, water, onion, carrots and garlic to a boil in a 3-4 qt. pot. Reduce heat, cover and simmer 3 min. or until carrots are crisp tender.","1":"2. Add crushed tomatoes, zucchini, green beans and pepper. Return to a boil, add pasta, cover and simmer 10 min. stirring occasionally, until pasta is tender. Stir in beans.","3":"Makes 10 cups"}