Raspberry Ribbon Pie
10 ingredients
5 steps
Ingredients
- 1 (3 oz.) pkg. raspberry gelatin
- 1/4 c. sugar
- 1 1/4 c. boiling water
- 1 (10 oz.) pkg. frozen red raspberries
- 1 Tbsp. lemon juice
- 1 (3 oz.) pkg. cream cheese, softened
- 1/3 c. sifted confectioners sugar
- 1 tsp. vanilla
- 1 c. whipping cream, whipped
- 1 (9-inch) pastry shell, baked and cooled
Directions
-
1Red Layers:
-
2Dissolve gelatin and sugar in boiling water.
-
3Add frozen berries and lemon juice.
-
4Stir until berries thaw.
-
5Chill until partially set.
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