Raspberry Ribbon Pie

10 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry gelatin
  • 1/4 c. sugar
  • 1 1/4 c. boiling water
  • 1 (10 oz.) pkg. frozen red raspberries
  • 1 Tbsp. lemon juice
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/3 c. sifted confectioners sugar
  • 1 tsp. vanilla
  • 1 c. whipping cream, whipped
  • 1 (9-inch) pastry shell, baked and cooled

Directions

  1. 1
    Red Layers:
  2. 2
    Dissolve gelatin and sugar in boiling water.
  3. 3
    Add frozen berries and lemon juice.
  4. 4
    Stir until berries thaw.
  5. 5
    Chill until partially set.

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