Minnie'S Candy

Directions

1. 1
   Sift sugar, melt margarine and milk, being careful not to scorch.
2. 2
   Pour into sugar.
3. 3
   Mix well.
4. 4
   Add nuts and coconut.
5. 5
   Mix well and pour onto large cookie sheet spread to about 1/4 to 1/2-inch thick.
6. 6
   Pat to smooth.
7. 7
   Place in freezer 45 minutes or refrigerate 3 hours.
8. 8
   Cut into squares and dip in chocolate mixture.