Mint & Artichoke Dip

5 ingredients
1 steps

Ingredients

  • 2 jars of artichokes chopped into small bits
  • 1/2 bunch chopped fresh mint
  • 1/4 cup Best quality virgin olive oil
  • 1/4 grated Reggiano parmigiano
  • salt & pepper to taste

Directions

  1. 1
    Combine all of the ingredients in a bowl and refrigerate for one day prior to serving. Remove from refrigerator two hours prior to serving. Serve with toasted French bread or crackers.

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