Jambalaya

Directions

1. 1
   Saute onions, celery and green peppers in deep skillet until onions become clear.
2. 2
   (May use lard, olive oil, bacon grease or any type of oil you choose.)
3. 3
   Add sliced or diced sausage, diced up chicken (chicken may be cooked in advance or leftover fried chicken with skin removed is good also.
4. 4
   Can boil chicken and pick it when its cooled.)
5. 5
   Save broth for later, or turkey, leftover from Thanksgiving or Christmas time.
6. 6
   Stir this until all is hot.
7. 7
   Now add rice.
8. 8
   Stir and let cook for 10 minutes.
9. 9
   Add chicken broth (liquid should be twice the amount of rice).
10. 10
    Season with salt and pepper and if you like cayenne pepper.