Pasta Fagoli

Directions

1. 1
   Sort and rinse beans in cold water.
2. 2
   In a 3-quart pan, add 4 cups cold water.
3. 3
   Let come to a boil.
4. 4
   Drain beans and add 8 cups cold water to beans.
5. 5
   Add large clove garlic and let come to boil again.
6. 6
   Lower heat to simmer.
7. 7
   Cook beans approximately 30 to 40 minutes or until al dente.
8. 8
   Do not overcook.
9. 9
   Set aside until ready to add to pasta.
10. 10
    Beans could be cooked several days before and refrigerated until ready to use.