Turkey Pasta Salad
8 ingredients
5 steps
Ingredients
- 2 (5 oz. each) cans Swanson premium chunk white turkey, drained
- 2/3 c. prepared Italian dressing
- 1/2 c. sliced green pepper
- 1/2 c. sliced red pepper
- 1/2 c. sliced carrots
- 1/2 c. sliced celery
- 1/4 c. sliced red onion
- cooked spaghetti
Directions
-
1In a large bowl, combine turkey, dressing and vegetables. Toss gently to coat.
-
2Cover.
-
3Refrigerate until serving time. Before serving, gently toss turkey mixture to coat.
-
4Spoon over cooked spaghetti.
-
5Makes 7 cups of 5 servings.
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