Turkey Pasta Salad

8 ingredients
5 steps

Ingredients

  • 2 (5 oz. each) cans Swanson premium chunk white turkey, drained
  • 2/3 c. prepared Italian dressing
  • 1/2 c. sliced green pepper
  • 1/2 c. sliced red pepper
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. sliced red onion
  • cooked spaghetti

Directions

  1. 1
    In a large bowl, combine turkey, dressing and vegetables. Toss gently to coat.
  2. 2
    Cover.
  3. 3
    Refrigerate until serving time. Before serving, gently toss turkey mixture to coat.
  4. 4
    Spoon over cooked spaghetti.
  5. 5
    Makes 7 cups of 5 servings.

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