Grilled Shrimp

5 ingredients
6 steps

Ingredients

  • 1 lb (.5 kg). of shelled, cleaned and deveined shrimp
  • 1 stick of butter, melted
  • 3 cloves of garlic, minced fine
  • salt and pepper to taste
  • Old Bay seasoning (optional)

Directions

  1. 1
    Make an aluminum foil pan out of heavy duty foil with sides about 1/2 inch high.
  2. 2
    Place shrimp, butter, and garlic in foil pan.
  3. 3
    Add salt and pepper to taste.
  4. 4
    If you wish you may add Old Bay seasoning if available.
  5. 5
    Place the pan on hot grill and cook till shrimp are pink, stirring or turning frequently.
  6. 6
    Serve immediately.

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