Mint Brownies

Directions

1. 1
   Melt chocolate with butter in a medium pan.
2. 2
   Remove from heat and add eggs, sugar, extract, flour, salt and nuts.
3. 3
   Blend well by hand.
4. 4
   Pour into a well-greased 9-inch square pan.
5. 5
   Bake 20 to 25 minutes.
6. 6
   Cool.
7. 7
   Spread with frosting and refrigerate.
8. 8
   Spread with glaze and refrigerate.
9. 9
   When glaze is set, cut into squares.