Pie Crust Mix

Directions

1. 1
   Cut shortening into sifted flour and salt.
2. 2
   Store in covered container on pantry self or refrigerator.
3. 3
   Use 2 cups (475 ml) per pastry, adding approximately 7 tbsp (100 ml) water for two crust pie.
4. 4
   To 2 cups (475 ml) pastry base, cut in 1/2 cup (125 ml) grated cheese.
5. 5
   Then follow plain pastry recipe.
6. 6
   To 2 cups (475 ml) plain pastry base, substitute orange juice for the water to be added.