Mint Brownies

5 ingredients
8 steps

Ingredients

  • 1 pkg. Betty Crocker brownie mix (with can of chocolate syrup)
  • 1/4 c. water
  • 1/4 c. vegetable oil
  • 1 egg
  • 20 to 24 chocolate covered peppermint patties

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease bottom only of pan.
  3. 3
    Mix brownies, syrup, water, oil, and egg with spoon about 50 strokes, until moist.
  4. 4
    Bake for 30 minutes.
  5. 5
    Place peppermint patties on top of brownies immediately after baking and return to oven for 3 to 4 minutes.
  6. 6
    Spread over brownies.
  7. 7
    Cool, then frost with Mint Fluff Frosting.
  8. 8
    Keep any remaining brownies refrigerated.

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