Egg Custard

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 3 tsp. flour
  • 1/8 tsp. nutmeg
  • 4 tsp. butter
  • 2 c. milk
  • 1/2 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs slightly, then beat sugar and flour.
  2. 2
    Add melted butter, milk and nutmeg.
  3. 3
    Pour into an unbaked pie shell.
  4. 4
    Bake at 450° for 10 minutes.
  5. 5
    Reduce heat to 300°.
  6. 6
    Bake until filling is firm.

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