Mint Brownies

9 ingredients
14 steps

Ingredients

  • 1 cup unsweetened cocoa
  • 1 cup unsalted butter, melted
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 pinch salt
  • 12 cup crushed Pearson mint patties or 12 cup mint chip
  • 1 cup crushed peppermint pattie
  • crushed candy cane (optional)

Directions

  1. 1
    Heat oven 350.
  2. 2
    Grease 13x9x2 pan.
  3. 3
    Micro in a large Pyrex bowl chocolate and butter.
  4. 4
    Stir and when melted add sugar blend well.
  5. 5
    Add eggs, and vanilla mix well.
  6. 6
    Add flour and mint and mix till just combined.
  7. 7
    Spread into pan.
  8. 8
    Bake 25 minutes.
  9. 9
    Remove from oven and sprinkle on 3/4 cup mint and spread to coat brownies.
  10. 10
    Return to oven just to melt about 1 minute.
  11. 11
    Spread the chocolate.
  12. 12
    Cool.
  13. 13
    Sprinkle with crushed candy canes if using.
  14. 14
    Cool and cut into squares.

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